Any Night Grilling is your guide to becoming a charcoal champion (or getting in your grill-pan groove), any night of the week. With over 60 ways to fire up dinner—no long marinades or low-and-slow cook times in sight—this book is your go-to for freshly grilled meals in a flash.
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Written by: Food52
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9 Comments
Kitchen B.
July 25, 2010
Kick me, I can't believe I didn't mention the 'skewering method' - just pass the skewers along the length of the swordfish strips! Anyhow I like the double skewer method! Ad I also smiled at the 'I wasn't in the mood'!
Rhonda35
July 23, 2010
Yum! Very easy and pretty dish! I've never been a swordfish fan - mostly because I think it is really difficult to not overcook it - but you made both swordfish recipes seem like a piece of cake, so I guess I will have to give it another go.
Amanda H.
July 26, 2010
Yes, both so easy. And the peanut sauce seems to protect the fish during the grilling, so it doesn't dry out.
lastnightsdinner
July 23, 2010
I can't wait to try this dish. And aren't those bamboo tongs the best? I have a slightly smaller pair. Love them for working with more delicate items :)
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