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  Fried Oysters with Saffron Aioli

In reading Savorykitchen's recipes, her blog, even her tweets, we get the sense that she really knows what she's talking about. She left the corporate world in 2007 to put her food knowledge to good use, launching a personal chef and catering business in Massachusetts. So when she includes an authentic carrot tzatziki alongside her Ouzo Cured Salmon recipe or recommends using a foodmill for featherlight Buttermilk Mashed Potatoes with Buttery Scallions, we know we can trust her.

We could also use some of her Fried Oysters with Saffron Aioli (runner-up in our oyster contest), along with one of her Bicyclettes (a sparkly bitter orange cocktail) right about now -- couldn't you?

See Savorykitchen's profile and fan her here, and read her profile Q&A below:

  • What is the strangest food you have ever eaten?
  • What do you cook when home alone?
    something cheesy
  • Your most treasured kitchen possession:
    the pasta pin that belonged to my husband's grandmother
  • Your ideal meal:
    baked potato with blue cheese, salad with a lemony dressing
  • Something you'd like a chance to eat or cook:
    an entire piglet
  • The number of bottles of wine you own:
    5 cases or so
  • The ideal number of guests for a dinner party is:
  • Kitchen pet peeve:
    people with food phobias telling me how to cook
  • Your favorite cookbook:
    Hot, Sour, Salty, Sweet by Alford and Duguid