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5 Ways (Genius) Recipes Can Change the Way You Cook
Editors' Picks

5 Ways (Genius) Recipes Can Change the Way You Cook

Have you ever wondered what puts the Genius in a Genius Recipe? Read on to find out.

by:  Kristen Miglore
March 31, 2015
Gnocchi alla Romana (Baked Semolina Gnocchi)
Semolina

Gnocchi alla Romana (Baked Semolina Gnocchi)

A simple, comforting Roman-style semolina gnocchi.

by:  Emiko
March 31, 2015
Fried Toast & 7 Ways it Can Bring You Joy
Olive Oil

Fried Toast & 7 Ways it Can Bring You Joy

The best way to make toast, period. (You won't need a toaster.)

by:  Kristen Miglore
March 31, 2015
How to Pack a Banh Mi Sandwich for Lunch
Lunch

How to Pack a Banh Mi Sandwich for Lunch

Andrea Nguyen, author of The Banh Mi Handbook, shows us how to make and pack a Vietnamese sandwich...

by:  Andrea Nguyen
March 31, 2015
12 Asian Noodles You Should Be Eating More Of (& How to Do It)
Chinese

12 Asian Noodles You Should Be Eating More Of (& How to Do It)

Are you feeling overwhelmed by the wide variety of noodles available? Use our guide to ease your anxiety...

by:  Sarah Jampel
March 31, 2015
Spicy, Peanutty Udon with Kale + Chinese Broccoli Salad
Broccoli

Spicy, Peanutty Udon with Kale + Chinese Broccoli Salad

Don't give up on dinner tonight. Make a simple yet satisfying meal of umami-packed Udon with a spicy...

by:  Katherine Oakes
March 31, 2015
Help Us Save Our Windowsill Herb Garden
Herb

Help Us Save Our Windowsill Herb Garden

Are our plants doomed????

by:  Sarah Jampel
March 30, 2015
Three IACP Wins for Food52!
Bake

Three IACP Wins for Food52!

Pour the bubbly, slice the pie: Food52 wins three IACP awards!

by:  Food52
March 30, 2015
10 Dip Recipes That Will Win Over a Crowd
Party

10 Dip Recipes That Will Win Over a Crowd

Expect the unexpected. Here are 10 creative options for dip.

by:  Katherine Oakes
March 30, 2015
How to Turn Pretzels into an Easter Centerpiece
Easter

How to Turn Pretzels into an Easter Centerpiece

A centerpiece for your Easter table that you can admire and devour.

by:  Alice Medrich
March 30, 2015
A Whole Lot of Heavy Cream, 5 Rich Recipes
Weeknight Cooking

A Whole Lot of Heavy Cream, 5 Rich Recipes

Melina Hammer of Licking the Plate shares 5 delicious ways to use heavy cream—without whipping it.

by:  Melina Hammer
March 30, 2015
Our Latest Contest: Your Best Recipe for Daytime Drinks
Cocktail

Our Latest Contest: Your Best Recipe for Daytime Drinks

Our latest contest is all about drinking in the sunshine.

by:  Food52
March 30, 2015
Renew Your Vows with Canned Beans (& Veggie Burgers)
Weeknight Cooking

Renew Your Vows with Canned Beans (& Veggie Burgers)

How can you be awarded a doctorate in Bean Studies? First, you must turn a can of white beans into...

by:  Kendra Vaculin
March 30, 2015
How to Make Charoset Without a Recipe
Dried Fruit

How to Make Charoset Without a Recipe

Charoset that's good enough to sustain you through a long Seder meal and eight days without bread...

by:  Hillary Pollak
March 30, 2015
Your New Favorite Chocolate Cake
American

Your New Favorite Chocolate Cake

Simplicity can be stunning: This perfect chocolate cake uses a handful of basic ingredients to great...

by:  Posie (Harwood) Brien
March 29, 2015
Hotline MVP of the Month
Contest

Hotline MVP of the Month

See who had the write stuff this month.

by:  Food52
March 29, 2015
How to Throw a Perfectly Paired Party
Entertaining

How to Throw a Perfectly Paired Party

Let no bottle of wine go unpaired at your weekend bash.

by:  Samantha Weiss Hills
March 28, 2015
All About Galangal & 10 Ways to Use It
Pantry

All About Galangal & 10 Ways to Use It

Get to know a punk rock rhizome.

by:  Lindsay-Jean Hard
March 28, 2015
Searching for the Italian Dumpling: Jenn Louis's Pasta by Hand
Italian

Searching for the Italian Dumpling: Jenn Louis's Pasta by Hand

Jenn Louis, the executive chef and co-owner of Lincoln and Sunshine Tavern in Portland, OR, shares...

by:  Leslie Stephens
March 28, 2015
Your Favorite Food Podcasts
Podcasts

Your Favorite Food Podcasts

To celebrate our new baby (we mean the podcast—don't get any ideas), we want to hear about your favorite...

by:  Mei Chin
March 28, 2015