All Latest Articles

How to Make Deep-Fried Apple Pies from Scratch

Tieghan Gerard from Half Baked Harvest makes a miniature version of her favorite pie that's better...

The Fat Radish Kitchen Diaries: Behind the Scenes with Julia Turshen...

We’re going behind the book with Julia Turshen, home cook and general Renaissance woman.

Just Food Presents: Let Us Eat Local Event

Join Just Food for their Let Us Eat Local benefit.

Beet Ravioli with Poppy Seed Sauce (Casunziei all'Ampezzana)

Turn the humble beet into an elegant ravioli dish.

8 Ideas for Back-to-School (or -Work) Lunches

As the fall gets busier, don't let your lunches fall by the wayside -- help is on the way.

Video: How to Make Green Juice at Home

Brette shows us how easy -- and inexpensive -- it can be to make green juice at home. 

Grilled and Chopped Chicken Caesar Salad

 Say goodbye to mushy, flavorless caesar salads -- and hello to this fresh, grilled take on the classic...

Blueberry Cake

12 Yeasted Bread Recipes to Conquer

It's time to love your loaf.

Why You Should Always Measure Non-Wheat Flours by Weight

Alice reveals why there are now more reasons than ever to measure by weight in baking.

Wild Foxtail Millet ( + How to Make Wild Seed Granola)

Forage for wild seeds today, munch on crunchy granola tomorrow.

Our Latest Contest: Your Best Dinner That Makes a Good Lunch

Our latest contest is about the leftovers you look forward to.

Spinach and Tomato Frittata

Kendra shows us that the best way to use last week's greenmarket basket, full of vegetables gone soft...

How to Make Chicken Salad Without a Recipe

How to make your back-to-school (and work) lunches better. Without a recipe. 

Kimchi Fried Rice + Refreshing Licuado

Complement a spicy rice dish with a cold drink that will remind you of summer (even as you head into...

Fresh Tomato Sauce and Tuna Steaks, on the Grill

Throw one last summer dinner party, grill and all -- with smoky, fresh tomato sauce and bright tuna...

Shallots and Our 5 Favorite Ways to Use Them

Join us as proud members of the Shallot-of-the-Month Club.

Savory Uses for Greek Yogurt

You probably have Greek yogurt in your fridge -- discover some savory ways to put it to work.

The 10 Entertaining Recipes You Loved This Month

The 10 recipes you loved most this month.

3 Things to Pick Up at the Market This Weekend

Here at Food52, we like to talk about what we’re buying at the market: what’s new, what’s exciting...