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An Easy Soba Noodle Bowl

An easy soba noodle salad with texture and spice. 

How to Break Down a Butternut Squash

Learn how to peel and cut butternut squash without losing a finger.

Why You Should Be Putting Miso in Your Roasted Vegetables

Miso is so hot right now -- here's why you should love it anyway. 

How to Simplify Your Clean-Up

Merrill shows us how parchment paper has the power to simplify your clean-up. No elbow grease required...

8 Valentine's Day Recipes to Cook Together

Nothing's sexier than teamwork. 

5 Links to Read Before Cooking with Chocolate

Become a chocolate expert -- just in time for Valentine's Day.

Make Your Own Doilies for Valentine's Day

Not just for your grandmother's house anymore! Decorate for Valentine’s Day with doilies -- pretty...

10 Ways to Treat Yourself to Dinner for One

Go ahead, impress yourself. Here are 10 recipes that won't disappoint you this Valentine's Day.

You're Invited to the 2014 Piglet Party!

You're invited to this year's Piglet party! 

Inexpensive Dinnertime Mains for Valentine's (or Any) Day

Special occasion dinnertime mains that won't break the bank.  

The Valentine's Day Showstopper

This is everything you love about chocolate cake, but simultaneously deeper and brighter, more cozy...

Brown Butter Cupcake Brownies

Find beauty in the mayhem -- this weeknight-friendly, deceptively simple take on a chocolate brownie...

Piglet Community Pick: Ivan Ramen

Read up on some of 2013's most-loved cookbooks, tested and reviewed by the one and only Food52 community...

The Tournament of Cookbooks is Here!

Watch the best cookbooks of 2013 face off to win the Piglet. 

How to Use a Pastry Bag

Maialino's Olive Oil Cake

The effortlessly sexy dessert you can stir together from your pantry (and the olive oil cake that...

This Valentine's, Take In These 10 Take-Out Recipes

Skip the fancy pants -- soy sauce and noodles are much more fun anyway.

How to Choose Vegetable Stock for Soup

Merrill explains how to choose the right vegetable stock for your soup -- and why it's so important.

How to Make Lavender-Infused Caramels for Valentine's Day

Whether you're celebrating Valentine's Day or Galentine's Day, these chocolate-covered caramels by...

Lukas Volger on a New Kind of Weeknight Cooking

Lukas Volger tells us about his new app, why you should cook at home, and his favorite weeknight staples...