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Articles Tagged “cured”

Mario Batali's Guide to 10 Italian Cured Meats

Italy Week

Mario Batali's Guide to 10 Italian Cured Meats

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You CAN Make Sausage—Even in a Mini-Fridge

Italy Week

You CAN Make Sausage—Even in a Mini-Fridge

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How to Hand-Slice a Prosciutto Leg

Meat

How to Hand-Slice a Prosciutto Leg

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A Tale of Two Gravlax

Spices

A Tale of Two Gravlax

24 + Save
A Better Bagel Topping: Beet-Cured Salmon

Salmon

A Better Bagel Topping: Beet-Cured Salmon

48 + Save
Viana La Place's Umbrian Black Olive Panino

Editors' Picks

Viana La Place's Umbrian Black Olive Panino

84 + Save
From the Good Food Awards: How to Make the Most of Your Charcuterie

Italian Cooking

From the Good Food Awards: How to Make the Most of Your Charcuterie

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New Nordic Fridge Foraging

Weeknight Cooking

New Nordic Fridge Foraging

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Beating School Lunch Monotony: Bresaola Two Ways

Baking

Beating School Lunch Monotony: Bresaola Two Ways

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Curing Your Own Gravlax

DIY Food

Curing Your Own Gravlax

36 + Save