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These Salads Dress Themselves (Just Like You!)

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These Salads Dress Them...
By Ali Slagle

Before You Reach for a Can of Diced Tomatoes, Consider This

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Before You Reach for a ...
By Sarah Jampel

The 10 Least Popular Genius Recipes of 2016

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The 10 Least Popular Ge...
By Kristen Miglore

The 13 Best Kitchen Cleaning Tips We Learned in 2016

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The 13 Best Kitchen Cle...
By Amanda Sims

Why Cookies Spread (& How to Stop It!), With Tests & Videos

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Why Cookies Spread (& H...
By Sarah Jampel

Should You Remove the Green Germ from Garlic?

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Should You Remove the G...
By Riddley Gemperlein-Schirm

For a Juicier Holiday Roast, Pretend Your Oven is a Grill

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For a Juicier Holiday R...
By Ali Slagle

This Simple Step Helps Your Cakes Bake More Evenly

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This Simple Step Helps ...
By Sarah Jampel

Follow These 10 Steps to Bake Your Best Cake Yet

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Follow These 10 Steps t...
By Sarah Jampel

Can We Trust the Cooking Methods on the Back of the Bag?

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Can We Trust the Cookin...
By Sarah Jampel

The 7 Vegetables to Get Now & the Flavors They're Happiest With

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The 7 Vegetables to Get...
By Sarah Jampel

Homemade Sweetened Condensed Milk

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Homemade Sweetened Cond...
By stephanie le

When 1 + 0 = 2, or DIY Butter

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When 1 + 0 = 2, or DIY ...
By Amanda Sims

Making Nut Milks at Home

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Making Nut Milks at Home
By AntoniaJames

The Ice Cream Sandwich With A Cult Following—& How to Make it Yourself

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The Ice Cream Sandwich ...
By Sarah Jampel

Our 12 Best Fried Chicken Recipes (& the One That's Right for You)

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Our 12 Best Fried Chick...
By Caroline Lange

How to Make Your Best Waffles Yet (+ Turn Them into a Sundae!)

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How to Make Your Best W...
By Erin McDowell

25 (Actually Easy) Ways to Prep for Dinner Before You Leave for Work

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25 (Actually Easy) Ways...
By Sarah Jampel

How to Make Very Crispy Classic Fries (Without a Recipe)

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How to Make Very Crispy...
By Blake Lingle

How My Sourdough Starter Took Over My Life

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How My Sourdough Starte...
By Sarah Jampel

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