Good stuff

Pam

Seaweed Salad with Kale and Cucumber

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Seaweed Salad with Kale and Cucumber
By: Kendra Vaculin

Saffron-Ginger Carrot Soup

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Saffron-Ginger Carrot Soup
By: Alison Marras {Food by Mars}

Baked Apples Stuffed with Cinnamon-Oat Crumble

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Baked Apples Stuffed with Cinnamon-Oat Crumble
By: Slow Club Cookery

Steel Cut Oats with Baked Apple

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Steel Cut Oats with Baked Apple
By: Shalala

Raw Mini Key Lime Pies

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Raw Mini Key Lime Pies
By: Natalie

Apricot, Date, and Cashew Snack Balls

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Apricot, Date, and Cashew Snack Balls
By: Gena Hamshaw

Sweet and Smoky Beet Burgers

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Sweet and Smoky Beet Burgers
By: Louisa Shafia

One-Pot Butternut Squash Stew with Fresh Mozzarella

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One-Pot Butternut Squash Stew with Fresh Mozzarella
By: Carlos C. Olaechea

Fig and Rosemary Cocktail Cookies

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Fig and Rosemary Cocktail Cookies
By: QueenSashy

buttermilk + black tea brined fried chicken

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buttermilk + black tea brined fried chicken
By: Katherine Hysmith

Tomatillo Salsa Verde

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Tomatillo Salsa Verde
By: maayeka

Lemon Herb Quinoa with Hemp Seeds, Spring Peas, and Basil

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Lemon Herb Quinoa with Hemp Seeds, Spring Peas, a...
By: Gena Hamshaw

Chicken Fingers

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Chicken Fingers
By: Merrill Stubbs

Coleslaw with a Mexican Twist

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Coleslaw with a Mexican Twist
By: BC Mama

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Mexican Rice
By: nannydeb

Adam Baumgart's Carnitas with Tomatillo Salsa

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Adam Baumgart's Carnitas with Tomatillo Salsa
By: Family Meal

Magnus Nilsson's Gravlax

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Magnus Nilsson's Gravlax
By: Food52

Salted Chocolate Chip Cookies

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Salted Chocolate Chip Cookies
By: Ashley Rodriguez

Roasted Tomato Soup

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Roasted Tomato Soup
By: Medha | Farm on Plate

Fig and Olive Tapenade

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Fig and Olive Tapenade
By: Kayb

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