Veggies

Julie Brown
Sweet & Smoky Roasted Carrots
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Sweet & Smoky Roasted Carrots
By: Dorie Greenspan

4.3 out of 5 stars (18 ratings)
Whole Roasted Cauliflower with Turmeric-Tahini Sauce & Pistachios
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Whole Roasted Cauliflower with Turmeric-Tahini Sa...
By: Food52

4.7 out of 5 stars (13 ratings)
12 Mains & Sides That Can All Cook Happily Together at 400°F
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12 Mains & Sides That Can All Cook Happily Togeth...
By: Ali Slagle

How to Make Any Kind of Dolmathes (and Roll 'Em Like a Pro) Without a Recipe
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How to Make Any Kind of Dolmathes (and Roll 'Em L...
By: Alexandra V. Jones

How to Tempura Anything
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How to Tempura Anything
By: Caroline Lange

What I Make When My Heart Cries For Indian Food
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What I Make When My Heart Cries For Indian Food
By: Dolphia Nandi

Grilled Grape Leaves Stuffed with Lemony Goat Cheese
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Grilled Grape Leaves Stuffed with Lemony Goat Cheese
By: [email protected]

4.3 out of 5 stars (4 ratings)
Taj Mahal Salad
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Taj Mahal Salad
By: Lizthechef

4.3 out of 5 stars (4 ratings)
Leslie's Peanut Slaw
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Leslie's Peanut Slaw
By: Emily | Cinnamon&Citrus

5.0 out of 5 stars (2 ratings)
Stuffed Grape Leaves- Vegetarian
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Stuffed Grape Leaves- Vegetarian
By: KateSmith

4.0 out of 5 stars (1 ratings)
Vegetarian Carrot Fried Brown Rice
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Vegetarian Carrot Fried Brown Rice
By: Erin (Naturally Ella)

3.6 out of 5 stars (8 ratings)
Southwestern Spiced Sweet Potato Fries with Chili-Cilantro Sour Cream
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Southwestern Spiced Sweet Potato Fries with Chili...
By: TasteFood

4.2 out of 5 stars (9 ratings)
Sweet Potato and Feta Cheese Salad
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Sweet Potato and Feta Cheese Salad
By: Maya Moscovich

Oven Butternut Squash Risotto
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Oven Butternut Squash Risotto
By: Jacky

3.8 out of 5 stars (5 ratings)
Julia Child's Zucchini Tian
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Julia Child's Zucchini Tian
By: Kristen Miglore

Slow-Roasted Tomato Pesto
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Slow-Roasted Tomato Pesto
By: Kelsey Banfield

5.0 out of 5 stars (1 ratings)
Grandma's Canned Tomatoes
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Grandma's Canned Tomatoes
By: Kelsey Banfield

4.2 out of 5 stars (10 ratings)
Community Picks -- Potatoes 2.0
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Community Picks -- Potatoes 2.0
By: Food52