SEAFOOD

Bill Bailey
Slow-Roasted Salmon With Kale, Chickpeas & Fried Lemons
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Slow-Roasted Salmon With Kale, Chickpeas & Fried ...
By: Emma Laperruque

(5)
Buffalo Shrimp and Blue Cheese Grits
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Buffalo Shrimp and Blue Cheese Grits
By: Holly

A Sheet-Pan Shrimp Scampi for When You're Alone & Happy Alone
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A Sheet-Pan Shrimp Scampi for When You're Alone &...
By: Eric Kim

Daniel Olivella's Fideuà (Fideo Noodle Paella)
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Daniel Olivella's Fideuà (Fideo Noodle Paella)
By: Food52

(2)
Sheet-Pan Seafood Pot Pie
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Sheet-Pan Seafood Pot Pie
By: Erin McDowell

(8)
The Sicilian Couscous Recipe I Practically Had to Beg For
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The Sicilian Couscous Recipe I Practically Had to...
By: Kristy Mucci

Shell-On Shrimp with Rosemary, Garlic & Chile
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Shell-On Shrimp with Rosemary, Garlic & Chile
By: Sara Jenkins

(10)
Steamed Clams with Grilled Bread
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Steamed Clams with Grilled Bread
By: Josh Cohen

(9)
Dover Sole with Cream Sauce and Capers
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Dover Sole with Cream Sauce and Capers
By: Food52

Grilled Fish Hoagies with Za’atar, Harissa Aioli, and Carrot Cilantro Pickle
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Grilled Fish Hoagies with Za’atar, Harissa Aioli,...
By: cheese1227

(3)
Butter-Seared Sole with Snap Peas, Dill + Capers
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Butter-Seared Sole with Snap Peas, Dill + Capers
By: Caroline Wright

Pan-Roasted Sea Scallops with Scallop Jus + Miso-Creamed Kale
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Pan-Roasted Sea Scallops with Scallop Jus + Miso-...
By: Katherine Oakes

Stuffed Calamari
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Stuffed Calamari
By: Janneke Verheij

Jumbo Lump Crab Meat in Cucumber Cups
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Jumbo Lump Crab Meat in Cucumber Cups
By: kirby

(3)
Pepata di Cozze (Peppered Mussels)
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Pepata di Cozze (Peppered Mussels)
By: sumradagnoth

(4)
Stuffed Mussels - Mussels Dolmas
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Stuffed Mussels - Mussels Dolmas
By: beril

Amritsar Fish Fry
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Amritsar Fish Fry
By: Shirin Bhandari

(3)
Classic Tuna Melt, Like Dad Used to Make
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Classic Tuna Melt, Like Dad Used to Make
By: Emma Laperruque

(2)
9 Ways to Take Canned Tuna to the Next Level
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9 Ways to Take Canned Tuna to the Next Level
By: Valerio Farris

Make Fish Your Main Dish with These 11 Recipes
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Make Fish Your Main Dish with These 11 Recipes
By: Valerio Farris