My Dream Kitchen

Hilda

An Everyday Pound Cake with Personality (a.k.a. Brown Sugar)

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An Everyday Pound Cake with Personality (a.k.a. B...
By: Yossy Arefi

The 5 Natural Sugars You Should Have in Your Pantry

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The 5 Natural Sugars You Should Have in Your Pantry
By: Shauna Sever

An Almond Cake You Can Never Have Too Much Of

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An Almond Cake You Can Never Have Too Much Of
By: Sarah Jampel

Your Pastry Cream Can Do Better

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Your Pastry Cream Can Do Better
By: Alice Medrich

5 Ways to Make Your Homemade Pizza Better

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5 Ways to Make Your Homemade Pizza Better
By: Hannah Petertil

8 Breakfast Pastries You Can (and Should) Make at Home

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8 Breakfast Pastries You Can (and Should) Make at...
By: Hannah Petertil

Why Cheesecakes Crack (& How to Stop It)

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Why Cheesecakes Crack (& How to Stop It)
By: Alice Medrich

These Sky-High Popovers Might Make You Believe in Magic

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These Sky-High Popovers Might Make You Believe in...
By: Erin Jeanne McDowell

Your Photos: Bake It Forward

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Your Photos: Bake It Forward
By: Hannah Petertil

How to Make Any Kind of Banana Bread in 6 Steps

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How to Make Any Kind of Banana Bread in 6 Steps
By: Hillary Reeves

Baking Secrets: Spectacular Ultra Thin Chocolate Chip Cookies

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Baking Secrets: Spectacular Ultra Thin Chocolate ...
By: Alice Medrich

10 Baking Projects for Mother's Day

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10 Baking Projects for Mother's Day
By: Brette Warshaw

Honeycomb Ice Cream to Buzz About

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Honeycomb Ice Cream to Buzz About
By: Yossy Arefi

A Lighter Twist on Ravioli

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A Lighter Twist on Ravioli
By: Emiko