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My Food52 Recipe Boon

Julie Shankle
The MVPs (Most Versatile Props) in Our Test Kitchen
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The MVPs (Most Versatile Props) in Our Test Kitchen
By: Ali Slagle

The Best Way to Make Thai Sticky Rice (No Fancy Basket Required)
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The Best Way to Make Thai Sticky Rice (No Fancy B...
By: Leela Punyaratabandhu

Stop Throwing Out the Best Part of the Watermelon
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Stop Throwing Out the Best Part of the Watermelon
By: Kristen Miglore

Annie Wayte's Chilled Asparagus and Almond Soup
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Annie Wayte's Chilled Asparagus and Almond Soup
By: Genius Recipes

4.0 out of 5 stars (3 ratings)
The Genius Way to Stop Wasting Asparagus
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The Genius Way to Stop Wasting Asparagus
By: Kristen Miglore

Quinoa-Stuffed Bell Peppers with Basil Sauce
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Quinoa-Stuffed Bell Peppers with Basil Sauce
By: Kendra Vaculin

5.0 out of 5 stars (2 ratings)
Roasted Carrots with Carrot Top Pesto and Burrata
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Roasted Carrots with Carrot Top Pesto and Burrata
By: Kenzi Wilbur

5.0 out of 5 stars (2 ratings)
The Kitchen Tool You Didn't Know You Needed
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The Kitchen Tool You Didn't Know You Needed
By: Caroline Lange

Aunt Mariah's Lemon Sponge Cups
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Aunt Mariah's Lemon Sponge Cups
By: EmilyNunn

4.3 out of 5 stars (9 ratings)
Jean Anderson's Sweet Red Pepper Paste (Massa de Pimentão)
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Jean Anderson's Sweet Red Pepper Paste (Massa de ...
By: Genius Recipes

5.0 out of 5 stars (1 ratings)
Roasted Slap Fries with Srirachannaise
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Roasted Slap Fries with Srirachannaise
By: viblanco

3.5 out of 5 stars (4 ratings)
Saffron-Infused Rice Pudding (Sholeh Zard), in the Persian Manner
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Saffron-Infused Rice Pudding (Sholeh Zard), in th...
By: shayma

3.0 out of 5 stars (4 ratings)
Parvin’s Tamarind-Stuffed Fish
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Parvin’s Tamarind-Stuffed Fish
By: Louisa Shafia

4.0 out of 5 stars (2 ratings)
Split Pea "Meatballs" with Pistachio Yogurt
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Split Pea "Meatballs" with Pistachio Yogurt
By: Josh Cohen

5.0 out of 5 stars (1 ratings)
Yogurt and Beet Salad in the Persian Manner
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Yogurt and Beet Salad in the Persian Manner
By: shayma

4.3 out of 5 stars (4 ratings)
Rice with Favas and Dill (Baghali Polo)
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Rice with Favas and Dill (Baghali Polo)
By: Louisa Shafia

4.8 out of 5 stars (4 ratings)
Fresh Herb Platter (Sabzi Khordan)
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Fresh Herb Platter (Sabzi Khordan)
By: Louisa Shafia

5.0 out of 5 stars (1 ratings)
Nan-e Barbari (Persian Flatbread)
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Nan-e Barbari (Persian Flatbread)
By: Sara Jenkins

5.0 out of 5 stars (2 ratings)
Ring in 1396 with a Feast from Our Test Kitchen
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Ring in 1396 with a Feast from Our Test Kitchen
By: Caroline Lange

Shalotta, Mom's Pickled Lettuce Condiment
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Shalotta, Mom's Pickled Lettuce Condiment
By: Kukla

4.3 out of 5 stars (4 ratings)