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Bhartha (Spicy Indian Eggplant)
By:
Kendra Vaculin
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Yellow Curry With Root Vegetables, Cashews & Basil
By:
Lynne Curry
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Alex Raij's Mushroom Confit (Setas Confitadas)
By:
Genius Recipes
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Slow-Cooker Whole Squash With Spelt & Feta
By:
Rebecca Firkser
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The Best Pan-Roasted Potatoes
By:
Gretchen @ Backyardnotes
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My Dream Dinner Is a Warm, Cheesy Instant Pot Bak...
By:
Eric Kim
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How to Cook Spaghetti Squash: A Noodle-y, Saucy L...
By:
Ella Quittner
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Summer Vegetable Tian
By:
Dorie Greenspan
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Cauliflower Salad with Pickled Grapes, Cheddar Ch...
By:
Sarah Jampel
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Asparagus With Soft-Boiled Eggs & Anchovy Bread C...
By:
Emma Laperruque
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Deb Perelman’s Winter Slaw With Farro
By:
Genius Recipes
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No-Chop Chickpea Salad
By:
Joanna Sciarrino
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Roasted Vegetables with Bright & Crunchy Herbed T...
By:
Ali Slagle
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Crunchy-Shell Cauliflower Tacos
By:
Emma Laperruque
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Dan Kluger's Roasted Butternut Squash with Spicy ...
By:
Genius Recipes
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Roasted Brussels Sprouts With Pears & Pistachios
By:
Bevi
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Roasted, Spiced, Almond-y Cauliflower
By:
Nicholas Day
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Fuchsia Dunlop's Sichuanese Dry-Fried Green Beans
By:
Nicholas Day
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Nigella Lawson's Linguine With Lemon, Garlic & Th...
By:
Genius Recipes
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Genius Ratatouille From Alice Waters
By:
Genius Recipes
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