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Sea James
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Brussels Sprouts and Chickpeas
By:
Nicholas Day
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One-Pot Kale & Quinoa Pilaf
By:
deensiebat
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Spicy “Rice” and Bean Salad
By:
Ali Slagle
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Baked Quinoa with Roasted Butternut Squash & Gruyère
By:
Alexandra Stafford
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Parmesan Crusted Asparagus
By:
Marisa R
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Crunchy Roasted Asparagus
By:
guy esposito
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It's Hot to Be Cool Thai-Inspired Cucumber Salad
By:
Amber Olson
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Penelope Casa's Garlic Green Beans (Judias Verdes...
By:
Genius Recipes
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Cauliflower Hash Browns
By:
Mylittlejarofspices
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Spice-Roasted Cauliflower with Pine Nuts & Tahini...
By:
kedivine
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Autumn Root Vegetable Gratin with Herbs and Cheese
By:
Merrill Stubbs
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Onigiri
By:
Ana Sonali Queiroz
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Spinach and Ricotta Teacakes
By:
Culinista Annouchka
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Vichy Carrots
By:
h n j
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Sauteed Carrots & Brussels Sprouts
By:
mtlabor
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Simple Braised Carrots
By:
Amanda Waddell
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Agave-Cinnamon-Lime Roasted Carrots
By:
Elena
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Mint-Pistachio Pesto
By:
em-i-lis
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Grilled Avocado Halves with Cumin-Spiced Quinoa a...
By:
Gena Hamshaw
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Tara Duggan's Chard Stalk Hummus
By:
Genius Recipes
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