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56 Items

MomofChef

Deb Perelman's Mushroom Bourguignon

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Deb Perelman's Mushroom Bourguignon
By: Kristen Miglore

Fruit Vinegars: A Last-Minute Summer Gift

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Fruit Vinegars: A Last-Minute Summer Gift
By: eatboutique

Pumpkin Cinnamon Rolls with Orange Cream Cheese Icing

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Pumpkin Cinnamon Rolls with Orange Cream Cheese I...
By: Yossy Arefi

Matilda, Maple, and Garlic Pork Shoulder with Crispy Skin

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Matilda, Maple, and Garlic Pork Shoulder with Cri...
By: EmilyNunn

Maple Walnut Cream Tart

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Maple Walnut Cream Tart
By: cheese1227

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Maple Cream
By: Carey Nershi

Fig Newtons, Made at Home

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Fig Newtons, Made at Home
By: petitbleu

Kale and Chickpea Soup with Lemon

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Kale and Chickpea Soup with Lemon
By: Selma | Selma's Table

Chicken with Caramelized Sumac Onions, Preserved Lemon, and Israeli Couscous

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Chicken with Caramelized Sumac Onions, Preserved ...
By: em-i-lis

Oven Butternut Squash Risotto

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Oven Butternut Squash Risotto
By: Jacky

Farro with Roasted Sweet Potato, Kale and Pomegranate Seeds

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Farro with Roasted Sweet Potato, Kale and Pomegra...
By: Ann S

Raspberry Lemonade Marshmallows

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Raspberry Lemonade Marshmallows
By: Couldn't Be Parve

Pear Soup with Pancetta and Blue Cheese

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Pear Soup with Pancetta and Blue Cheese
By: fiveandspice

Homemade Sriracha

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Homemade Sriracha
By: Carey Nershi

The Pumpkin Bread I Can't Stop Eating

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The Pumpkin Bread I Can't Stop Eating
By: Giulia Melucci

Orange Blossom Candied Cranberries

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Orange Blossom Candied Cranberries
By: CozyDelicious

Serrano Ham & Manchego Croquetas With Smoked Pimentón Aioli

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Serrano Ham & Manchego Croquetas With Smoked Pime...
By: Sonali aka the Foodie Phy...

Cheese Sables with Rosemary Salt

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Cheese Sables with Rosemary Salt
By: Anna May

Baked Feta with Rosemary Blackberry Compote

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Baked Feta with Rosemary Blackberry Compote
By: Oops! Were you gonna eat ...

Spicy Korean-Style Gochujang Meatballs

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Spicy Korean-Style Gochujang Meatballs
By: foxeslovelemons

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