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Shannon Darragh
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Spicy Korean-Style Gochujang Meatballs
By:
foxeslovelemons
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Bobby Flay's Chicken Parmesan
By:
Food52
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Okonomiyaki
By:
Midge
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Spicy Shrimp
By:
Helen
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The Chunkiest, Herbiest, Greenest Guacamole
By:
Eric Kim
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Our Latest Contest: Your Best Recipe with Thanksg...
By:
Food52
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Herbed Ricotta and Anchovy Crostini
By:
Sagegreen
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Tuscan Chicken Liver Paté
By:
gluttonforlife
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ABC Kitchen’s Butternut Squash on Toast
By:
Kenzi Wilbur
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Chicken Satay with creamy Peanut Sauce
By:
Daniela
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Creamy Sausage-Stuffed Mushrooms
By:
ADRIENE