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Pakistani Keema Paratha (Spiced Beef–Filled Flatb...
By:
Sumayya Usmani
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Paneer and Cauliflower Makhani
By:
Food52
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Bengali Shrimp Masala
By:
Jaya Saxena
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Cook Like Meera Sodha All Week with These 8 Recipes
By:
Valerio Farris
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Instant Pot Butter Chicken by Urvashi Pitre
By:
Urvashi Pitre
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Pakora Fried Onion Rings with Kefir-Cucumber Raita
By:
Kate Weiner
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Eating the Cosmos: Your December Horoscope
By:
Amy Rose Spiegel
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Spicy, Creamy Chickpeas & Spinach (Chana Saag-ish)
By:
Sarah Jampel
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Jackfruit Biryani
By:
Sneha Gupta
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Butternut Squash, Red Lentil, and Eggplant Sambhar
By:
Meera Sodha
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Bengali Orange Lentils with Cilantro and Tomatoes
By:
Rinku Bhattacharya /Spice...
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Meera Sodha's Mum's Chicken Curry
By:
Food52
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8 Vibrant Lassis To Help You Get Through the Heat
By:
Mayukh Sen
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Bangladeshi-Style Creamy Chicken Korma with Crisp...
By:
onetribegourmet
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23 of Our Finest, Richest Curries
By:
Mayukh Sen
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Meen Moiley
By:
Aysha | The Malabar Tea R...
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Purnima Garg's Eggplant and Tomato Curry
By:
luvcookbooks
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Curried Lentils with Coconut Milk
By:
Alexandra Stafford
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Fell Asleep in the Casserole? Green Curry Porridg...
By:
Sarah Jampel
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Bengali Cholar Dal
By:
Meera Sodha
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