Noodles

Patricia B.
Garlicky Whole-Wheat Pasta With Fried Hazelnuts
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Garlicky Whole-Wheat Pasta With Fried Hazelnuts
By: Sarah Jampel

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Our 10 Most Popular Baked Pasta Recipes for the Warmest, Bubbliest Dinners
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Our 10 Most Popular Baked Pasta Recipes for the W...
By: Katie Macdonald

Pasta alla Norma (Eggplant and Tomato Pasta)
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Pasta alla Norma (Eggplant and Tomato Pasta)
By: Emiko

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Buckwheat Pasta with Potatoes and Swiss Chard
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Buckwheat Pasta with Potatoes and Swiss Chard
By: Emiko

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Pasta with Yogurt, Green Peas & All the Herbs
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Pasta with Yogurt, Green Peas & All the Herbs
By: Emma Laperruque

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ravioli di fonduta with truffle
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ravioli di fonduta with truffle
By: mad&delicacy

Tagliatelle al Cioccolato (Chocolate Pasta with Mushrooms and Rosemary)
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Tagliatelle al Cioccolato (Chocolate Pasta with M...
By: Posie (Harwood) Brien

Grandma DiLaura's Italian Ricotta Gnocchi
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Grandma DiLaura's Italian Ricotta Gnocchi
By: cdilaura

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Brown Butter Mushrooms, Greens, and Soba Noodles
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Brown Butter Mushrooms, Greens, and Soba Noodles
By: EmilyC

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Spaghetti with Lemon-Parmigiano Sauce
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Spaghetti with Lemon-Parmigiano Sauce
By: Jennifer Clair

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Kasha Varnishkes
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Kasha Varnishkes
By: Emma Laperruque

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Portobello Bolognese Pasta
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Portobello Bolognese Pasta
By: Anya Kassoff

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Baked Pasta & Porchetta Meatballs
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Baked Pasta & Porchetta Meatballs
By: EmilyC

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Crispy Spiced Lamb and Yogurt Pasta
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Crispy Spiced Lamb and Yogurt Pasta
By: EmilyC

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Fusilli with Kale-Cashew Pesto
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Fusilli with Kale-Cashew Pesto
By: Emma Laperruque

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Gnocchi with Smoked Paprika Brown Butter and Pecans
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Gnocchi with Smoked Paprika Brown Butter and Pecans
By: Judy Haubert

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Beet Ravioli with Goat Cheese, Ricotta and Mint Filling
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Beet Ravioli with Goat Cheese, Ricotta and Mint F...
By: bethmichelle

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Pasta with Gorgonzola, Radicchio, Walnuts, and Orange
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Pasta with Gorgonzola, Radicchio, Walnuts, and Or...
By: Alexandra Stafford

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How to Make Fresh Pasta from Scratch
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How to Make Fresh Pasta from Scratch
By: Sarah Coates

Vincisgrassi (Wild Mushroom and Prosciutto Lasagna)
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Vincisgrassi (Wild Mushroom and Prosciutto Lasagna)
By: Emiko

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