Appetizers

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Minty Pea Purée on Toast

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Minty Pea Purée on Toast
By: Gena Hamshaw

Avocado Toast with Lemon-Basil Aioli

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Avocado Toast with Lemon-Basil Aioli
By: fiveandspice

Homemade Cheez-Its

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Homemade Cheez-Its
By: Samantha Seneviratne | Lo...

Roasted Tomatoes and Onions on Toast

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Roasted Tomatoes and Onions on Toast
By: Kenzi Wilbur

Cashew Chocolate Spread (Cashewtella)

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Cashew Chocolate Spread (Cashewtella)
By: Amanda Hesser

Legendary Blueberry Biscuits

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Legendary Blueberry Biscuits
By: Alchemist

Spicy Tomato Tart

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Spicy Tomato Tart
By: Chitra Agrawal

Tomato and Cream Cheese Turnovers

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Tomato and Cream Cheese Turnovers
By: fiveandspice

Wine-Poached Apricots with Ricotta

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Wine-Poached Apricots with Ricotta
By: The Canal House

How to Make Fresh Spring Rolls at Home

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How to Make Fresh Spring Rolls at Home
By: Lindsay-Jean Hard

(Almost) Spiceless Eggplant Bharta

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(Almost) Spiceless Eggplant Bharta
By: Panfusine

Tartines with Ricotta and a Quick Apricot Compote

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Tartines with Ricotta and a Quick Apricot Compote
By: fiveandspice

Brown Butter Raspberries

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Brown Butter Raspberries
By: Amanda Hesser

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Cheez-Its
By: Jestei

Spicy, Savory & Sweet Watermelon Rind Pickles

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Spicy, Savory & Sweet Watermelon Rind Pickles
By: Nancy Manlove

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Vegan Sushi
By: Emma Galloway | My Darlin...

Crispy Chinese Scallion Pancakes

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Crispy Chinese Scallion Pancakes
By: First We Eat

Matzo Brei with Bacon and Maple Syrup

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Matzo Brei with Bacon and Maple Syrup
By: fiveandspice

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Tahini Toast
By: fiveandspice

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Avocado Toast
By: Marian Bull

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