Specialty eats

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How to Turn One Box of Groceries Into a Week’s Worth of Meals
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How to Turn One Box of Groceries Into a Week’s Wo...
By: Lindsay-Jean Hard

Kim Boyce's Soft Rye Pretzels
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Kim Boyce's Soft Rye Pretzels
By: Kim Boyce

Where to Celebrate Oktoberfest—Without Buying a Plane Ticket
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Where to Celebrate Oktoberfest—Without Buying a P...
By: Ella Quittner

Pickled Raisins
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Pickled Raisins
By: Food52

4.3 out of 5 stars (4 ratings)
Roasted Cherry Sorbet
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Roasted Cherry Sorbet
By: EmilyC

4.5 out of 5 stars (2 ratings)
New England Spider Cake
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New England Spider Cake
By: Sarah Jampel

4.1 out of 5 stars (24 ratings)
Ima's Challah
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Ima's Challah
By: Rivka

4.1 out of 5 stars (17 ratings)
Pretzel for a Crowd
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Pretzel for a Crowd
By: Erin Jeanne McDowell

4.3 out of 5 stars (3 ratings)
All About Dulce de Leche -- And How to Make It
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All About Dulce de Leche -- And How to Make It
By: Catherine Lamb

Almond Paste
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Almond Paste
By: Linda

4.7 out of 5 stars (3 ratings)
Salted Maple Honeycomb Candy
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Salted Maple Honeycomb Candy
By: Merrill Stubbs

4.0 out of 5 stars (3 ratings)
Leek, Lemon, and Feta Quiche
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Leek, Lemon, and Feta Quiche
By: Allison Cay Parker

4.2 out of 5 stars (9 ratings)
Slab Galette with Swiss Chard and Gruyère
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Slab Galette with Swiss Chard and Gruyère
By: Alexandra Stafford

4.5 out of 5 stars (10 ratings)
Potato, Mushroom, and Caramelized Onion Pierogi
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Potato, Mushroom, and Caramelized Onion Pierogi
By: [email protected]

4.8 out of 5 stars (6 ratings)
Strawberry Buttermilk Gelato
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Strawberry Buttermilk Gelato
By: Posie (Harwood) Brien

5.0 out of 5 stars (1 ratings)
How to Make Any Kind of Baked Pasta (& Live a Happy Life)
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How to Make Any Kind of Baked Pasta (& Live a Hap...
By: Sarah Jampel

5 Italian Cheeses to Ask for at the Cheese Counter
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5 Italian Cheeses to Ask for at the Cheese Counter
By: Samantha Weiss Hills

How to Make a Funfetti Cake From Scratch
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How to Make a Funfetti Cake From Scratch
By: molly yeh

16 Recipes for an Extra-Large Greek Wedding (and Today!)
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16 Recipes for an Extra-Large Greek Wedding (and ...
By: Sarah E Daniels

Cranberry Jelly-Filled Doughnuts (Sufganiyot)
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Cranberry Jelly-Filled Doughnuts (Sufganiyot)
By: Yossy Arefi