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Kelli's Green Spaghetti With Aji Sauce
By:
Carlos C. Olaechea
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The WFP: Greek Mahogany Potatoes
By:
creamtea
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Deb Perelman’s Winter Slaw With Farro
By:
Genius Recipes
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Syrniki, Russian Farmers Cheese Pancakes and Cher...
By:
Kukla
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Calamari Roadhouse Style
By:
inpatskitchen
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Burmese Tomato Salad
By:
Promilaa Bhatia
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Chimichurri Chickpeas
By:
Sarah Jampel
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Kismur - a dry shrimp salad.
By:
Anurag Mehrotra
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Miso, Ginger, and Scallion-Crusted Sweet Potatoes
By:
creamtea
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Stuart Brioza's Mushrooms in Pickle-Brine Butter
By:
Genius Recipes
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Roberto Santibañez' Guacamole with Tequila & Apples
By:
Genius Recipes
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Padma Lakshmi’s Yogurt Rice
By:
Genius Recipes
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Rice Paper Bacon
By:
Nikki Brown
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Deviled Avocados
By:
clotilde
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Spaghetti with Lemon-Parmigiano Sauce
By:
Jennifer Clair
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Crisp-Smashed Yellow Potatoes with Sour Cream and...
By:
Judy Haubert
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Baked Ricotta with Mushroom Confit and Balsamic B...
By:
Ali Slagle
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Vegan Mushroom "Jerky" (Slow-Roasted Mushroom Str...
By:
Gena Hamshaw
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Whisky-Cured Salmon
By:
Valerie Aikman-Smith
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Barbecue Shrimp: A Down-Home, Messy, Good Meal
By:
Waverly
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