SIDES

Fran McGinty

Spring Ravioli

by: Erin Pace Stegman

Brown Butter Miso Glazed Carrots

by: TastefullyGrace
5.0 out of 5 stars (1 ratings)

Warm Spiced Moroccan Couscous

by: tapasya

Celery Risotto with Asian Pear and Shiso

by: gingerroot
5.0 out of 5 stars (1 ratings)

Roasted Parsnips With Caramel & Sour Cream

by: Emma Laperruque
5.0 out of 5 stars (4 ratings)

Broccoli Rabe Gratin

by: Emma Laperruque
3.4 out of 5 stars (5 ratings)

Stovetop Green Bean 'Casserole'

by: Emma Laperruque
4.2 out of 5 stars (27 ratings)

Butternut Squash Salad With Feta, Dates & Chile

by: Emma Laperruque
4.8 out of 5 stars (11 ratings)

Miso Butter Onions

by: Food52
4.4 out of 5 stars (9 ratings)

Sautéed Brussels Sprouts

by: Emma Laperruque
5.0 out of 5 stars (2 ratings)

Brussels Sprouts Carbonara

by: Leanne Brown
4.7 out of 5 stars (6 ratings)

Gnocchi Ripieni with Mushrooms, Parmesan & Thyme

by: Meryl Feinstein, Pasta Social Club
5.0 out of 5 stars (8 ratings)

Creamy Sausage Pasta With Cabbage

by: Ella Quittner
4.3 out of 5 stars (16 ratings)

Pasta with Brussels Sprouts, Guanciale Bits, Lemon and Almonds

by: Brain Health Kitchen

roasted brussels sprouts pasta

by: Ashley Marie

Roasted Brussel Sprouts with Lemon, Thyme & Guanciale oil

by: Matthew Bounous
4.0 out of 5 stars (1 ratings)

Spicy Shallot Roasted Brussels Sprouts

by: Krista Nelson

Pasta with Caramelized Shallots and Brussels Sprouts and Speck

by: em-i-lis
4.5 out of 5 stars (4 ratings)

Pasta with Brown Butter & Brussels Sprouts

by: EmilyC
4.8 out of 5 stars (14 ratings)

Pasta with Nduja & Bitter Greens

by: Sara Jenkins
3.6 out of 5 stars (7 ratings)