SIDES

Fran McGinty
Crisp-Smashed Yellow Potatoes with Sour Cream and Vinegar Dill Sauce
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Crisp-Smashed Yellow Potatoes with Sour Cream and...
By: Judy Haubert

(2)
Mashed Potatoes Flavored with Ghee, Green Chili, and Ginger
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Mashed Potatoes Flavored with Ghee, Green Chili, ...
By: Andrea Hayley-Sankaran

Salt & Vinegar Mashed Potatoes
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Salt & Vinegar Mashed Potatoes
By: Emma Laperruque

Sautéed Green Beans
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Sautéed Green Beans
By: Chrissie Graboski

Sautéed Green Beans with Garlic
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Sautéed Green Beans with Garlic
By: Alison Cayne

(3)
Garlic Green Beans with Soy Sauce
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Garlic Green Beans with Soy Sauce
By: mtlabor

(5)
Turkey Stuffing
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Turkey Stuffing
By: Holly

(1)
Red Cabbage Slaw with Honey-Lime-Cumin Vinaigrette
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Red Cabbage Slaw with Honey-Lime-Cumin Vinaigrette
By: Basil and Roses

(2)
GRILLED RED CABBAGE WITH MUSTARD SAUCE
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GRILLED RED CABBAGE WITH MUSTARD SAUCE
By: Vicky | Things I Made Today

Grilled Chicken on Cabbage
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Grilled Chicken on Cabbage
By: VibrantPlate

Cabbage Bake
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Cabbage Bake
By: Lavanya Narayanan

(7)
butternut (or acorn) squash mac & cheese
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butternut (or acorn) squash mac & cheese
By: rachel5453

(1)
Fall Mac & Cheese With Butternut Squash & Bacon
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Fall Mac & Cheese With Butternut Squash & Bacon
By: Erin Alexander

(3)
The 'Cabbage Bake' That Brought Together a Community of Immigrants
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The 'Cabbage Bake' That Brought Together a Commun...
By: Lavanya Narayanan

Parsnip Latkes with Apple Chutney & Horseradish Yogurt
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Parsnip Latkes with Apple Chutney & Horseradish Y...
By: Emma Laperruque

(1)
Mama's Cranberry Salad
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Mama's Cranberry Salad
By: Kayb

(1)
Mithzithra browned butter pasta with cinnamon roasted squash
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Mithzithra browned butter pasta with cinnamon roa...
By: Alexandra V. Jones

Pasta with Yogurt and Spicy Creamed Kale
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Pasta with Yogurt and Spicy Creamed Kale
By: Riddley Gemperlein-Schirm

(3)
Pasta with Yogurt, Green Peas & All the Herbs
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Pasta with Yogurt, Green Peas & All the Herbs
By: Emma Laperruque

(4)
Roasted Vegetable Pasta with Basil and Ricotta
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Roasted Vegetable Pasta with Basil and Ricotta
By: What We Eat Gals

(2)