Veggie mains

judye

Sweet Potato and Chickpea Cakes (or Patties)

by: Gena Hamshaw
4.1 out of 5 stars (7 ratings)

Manoomin-Stuffed Squash With Gingery Orange Sauce

by: Nyanyika Banda

Cauliflower Crust Pizza

by: Emma Laperruque
4.2 out of 5 stars (6 ratings)

Rye Puff Pancake With Greens & Eggs

by: Emma Laperruque
3.2 out of 5 stars (5 ratings)

How to Turn Practically Any Grain Into a Pie Crust

by: Erin Jeanne McDowell

Spicy Apricot-Glazed Tempeh

by: Murielle Banackissa
5.0 out of 5 stars (1 ratings)

Smoky Eggplant With Whipped Ricotta & Pistachios

by: Irene Yoo
5.0 out of 5 stars (1 ratings)

Mozzarella Schnitzel

by: Emma Laperruque
4.9 out of 5 stars (10 ratings)

Perfect Vegetable Dumplings

by: WoonHeng Chia
5.0 out of 5 stars (5 ratings)

Roasted Sweet Potato, Chickpea & Kale Sheet-Pan Salad

by: EmilyC
4.6 out of 5 stars (25 ratings)

Sweet Potato & Manchego Spanish Tortilla with Coriander Mojo

by: Cle-ann
4.8 out of 5 stars (4 ratings)

Crunchy Broccoli Nuggets With Maple Mayo

by: Tyler Kord

Pimento Cheese Soufflé

by: Sohla El-Waylly

Pita Chip Dinner Salad With Stone Fruit & Chickpeas

by: Rebecca Firkser
4.3 out of 5 stars (3 ratings)

Agrodolce Noodles With Summer Squash

by: EmilyC
5.0 out of 5 stars (2 ratings)

Toast Frittata

by: Rebecca Firkser
5.0 out of 5 stars (4 ratings)

Pasta With Silkiest Eggplant Sauce From Francis Lam

by: Genius Recipes
4.7 out of 5 stars (9 ratings)

Spicy Salmon with Israeli Couscous & Chickpeas

by: Vicky | Things I Made Today
3.8 out of 5 stars (4 ratings)

Extra-Cheesy Breakfast Tacos

by: Carolina Gelen
5.0 out of 5 stars (2 ratings)

Beet-Chickpea Cakes With Tzatziki

by: Amy Chaplin
4.7 out of 5 stars (3 ratings)