vegetables

Roasted Mushroom Salad
Cover Photo

Roasted Mushroom Salad

Braised Green Cabbage with Anchovies and Garlic
Cover Photo
Spinach Gratin
Cover Photo

Spinach Gratin

Roasted Brussels Sprouts with Pancetta and Garlic Croutons
Cover Photo
Penelope Casa's Garlic Green Beans (Judias Verdes con Ajo)
Cover Photo
Mustard-Roasted Cauliflower
Cover Photo

Mustard-Roasted Cauliflower

Pomegranate-Roasted Carrots
Cover Photo

Pomegranate-Roasted Carrots

Cauliflower Patties
Cover Photo

Cauliflower Patties

Escalivada (Catalan Roasted Vegetables)
Cover Photo

Escalivada (Catalan Roasted Vegetables)

Butternut Squash and Roasted Garlic Galette
Cover Photo
Ricotta-Stuffed Grilled Eggplant with Grilled Tomato Sauce
Cover Photo
Genius Ratatouille From Alice Waters
Cover Photo

Genius Ratatouille From Alice Waters

Sautéed Zucchini With Mint, Basil & Walnuts
Cover Photo

Sautéed Zucchini With Mint, Basil & Walnuts

Sauteed Corn, Green Onions, and Shiitake Mushrooms
Cover Photo
Artichokes with Parsley and Preserved Lemon Pesto
Cover Photo

Artichokes with Parsley and Preserved Lemon Pesto
solmstea

Nobu's Fried Asparagus with Miso Dressing
Cover Photo

Nobu's Fried Asparagus with Miso Dressing

Julia Child's Tian de Courgettes au Riz (Zucchini Tian)
Cover Photo
Molly Stevens' Sweet Braised Whole Scallions
Cover Photo
How We Survived... (Colcannon)
Cover Photo

How We Survived... (Colcannon)

Beet Tartare with Dijon and Capers
Cover Photo

Beet Tartare with Dijon and Capers