Baking technique

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How to Control the Juiciness of Your Fruit Pies

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How to Control the Juiciness of Your Fruit Pies
By: Erin Jeanne McDowell

How to Use a Water Bath Without Landing in Hot Water

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How to Use a Water Bath Without Landing in Hot Water
By: Hillary Pollak

9 Ways to Fancy Up Your Pies

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9 Ways to Fancy Up Your Pies
By: Erin Jeanne McDowell

The Kitchen Tools Our Editorial Team Wouldn't Want to Cook Without

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The Kitchen Tools Our Editorial Team Wouldn't Wan...
By: Caroline Lange

10 Lattice-Making Tips We Learned from Erin McDowell

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10 Lattice-Making Tips We Learned from Erin McDowell
By: Caroline Lange

5 Tips Obvious to Baking Experts, Surprising to the Rest of Us

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5 Tips Obvious to Baking Experts, Surprising to t...
By: Sarah Jampel

Can You Speed Up (or Slow Down) Yeast Rise Times?

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Can You Speed Up (or Slow Down) Yeast Rise Times?
By: Erin Jeanne McDowell

The 5 Tools That Make it Possible for a Non-Baker to Bake

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The 5 Tools That Make it Possible for a Non-Baker...
By: Amanda Sims

The Cure(s) For Flavorless Fruit

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The Cure(s) For Flavorless Fruit
By: Sarah Jampel

Is This Ingredient the Secret to the Best Biscuits of Your Life?!

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Is This Ingredient the Secret to the Best Biscuit...
By: Sarah Jampel

Everything You Need to Know About Pie Crust

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Everything You Need to Know About Pie Crust
By: Erin Jeanne McDowell