Great Drinks

Joan Eich

How to Make Eggnog. Truly Good, Light, Frothy Eggnog.

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How to Make Eggnog. Truly Good, Light, Frothy Egg...
By: Caroline Lange

How to Make Really Good Ginger Beer From Scratch

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How to Make Really Good Ginger Beer From Scratch
By: Catherine Lamb

Fruit and Spice Lassis

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Fruit and Spice Lassis
By: fiveandspice

The Sherlock & Watson

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The Sherlock & Watson
By: MollyandBrandon

All About Citrus + A Classic Daiquiri

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All About Citrus + A Classic Daiquiri
By: Jeffrey Morgenthaler

Why Italian Craft Beer is So Expensive (and Worth the Splurge)

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Why Italian Craft Beer is So Expensive (and Worth...
By: Regan Stephens

Wine With Vegetables

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Wine With Vegetables
By: Cathy Huyghe

Rum Cocktails Through the Decades

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Rum Cocktails Through the Decades
By: Jenny Xu

Find the Craft Beer That's Right For You

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Find the Craft Beer That's Right For You
By: fiveandspice

How to Decode a Wine Label

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How to Decode a Wine Label
By: Cathy Huyghe

Learn How to Make 6 Cocktails -- in 15 Seconds

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Learn How to Make 6 Cocktails -- in 15 Seconds
By: Julie Myers

5 Ways to Spice Up Your Hot Cocoa

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5 Ways to Spice Up Your Hot Cocoa
By: Julie Myers

3 Frothy, Fizzy Ice Cream Floats That Are Better Than Cocktails

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3 Frothy, Fizzy Ice Cream Floats That Are Better ...
By: Cristina Sciarra

Confounded By Vermouth? Start With These 7

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Confounded By Vermouth? Start With These 7
By: kay

Is Water With Lemon Really a Wellness Game Changer?

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Is Water With Lemon Really a Wellness Game Changer?
By: Lindsay-Jean Hard

Vermouth, Explained—Plus 5 We’re Really, Really Into

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Vermouth, Explained—Plus 5 We’re Really, Really Into
By: Coral Lee

The History of Cider in the United States

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The History of Cider in the United States
By: AT BURNING DEGREES

A Guide to Barrel-Aged Spirits

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A Guide to Barrel-Aged Spirits
By: Posie (Harwood) Brien

A Bubbly, Batchable Cocktail That's A Little Bitter Around The Edges

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A Bubbly, Batchable Cocktail That's A Little Bitt...
By: Samantha Weiss Hills