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Curried Cauliflower Soup with Tamarind Glazed Kab...
By:
Christine Todorovich
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Polenta "Pizza" Crust
By:
What We Eat Gals
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Polenta, Sausage, Apple Stuffing
By:
wanderash
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Chipotle Chicken Polenta Cakes
By:
Niknud
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Polenta Pizza Bites
By:
Kelli @Hungry Hobby
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Yam Khai Dao (Fried egg salad)
By:
JJ Goode
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Green Kitchen Stories' Winter Millet Salad
By:
The Curious Pear
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Salmon and Snow Pea Roti Wraps
By:
AntoniaJames
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Tomato-Kale Quiche in Cheesy Rice Crust
By:
Erin Jeanne McDowell
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Fall Fig and Chicken Sandwich
By:
Loves Food Loves to Eat
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Slow-Cooker Butternut Squash Shakshuka
By:
Food52
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Breakfast Fried Rice
By:
Kathleen | Hapa Nom Nom
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Vegan Kale and White Bean Korma
By:
Alexandra Dawson
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100 Ways to Eat Eggs
By:
Samantha Weiss Hills
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A Hearty Vegetarian Chili with 3 Tricks Up Its Sl...
By:
Hana Asbrink
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Khichdi (Indian Rice and Lentils) and Potato Fries
By:
Dolphia Nandi
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Quinoa "Fried Rice"
By:
bigLITTLE Get Together
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Thai Red Curry Chicken Soup
By:
Meatballs&Milkshakes
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Greek Style Shrimp in Tomato Sauce with Feta
By:
thirschfeld
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Cambodian-Style Spring Rolls
By:
boulangere
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