What We Eat This Week

Scallion and Coconut Rice with Pork
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Scallion and Coconut Rice with Pork

Busy Weeknight Bean Chili
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Busy Weeknight Bean Chili

Chicken Francese
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Chicken Francese

Claudia Roden's Circassian Chicken (Çerkez Tavuğu)
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Mushroom, Kale & Parmesan Frittata
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Spaghetti alla Carrettiera
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Spaghetti alla Carrettiera

Pasta with Pecorino, Guanciale & Black Pepper (Mezze Maniche alla Gricia)
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Rigatoni All’Amatriciana in the Style of Felix Trattoria
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Brasato al Barolo (Piedmont-Style Pot Roast)
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Brasato al Barolo (Piedmont-Style Pot Roast)
Emiko

Donald Link's Braised Chicken With Salami & Olives
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Oven-Roasted Dijon Mushrooms
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Oven-Roasted Dijon Mushrooms

Rigatoni with Sausage, Mushroom and Marsala Cream Sauce
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Sweet Potato Crust Quiche
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Sweet Potato Crust Quiche

Smashed Chickpeas, Crispy Prosciutto, and Poached Eggs
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Pork Belly Carnitas
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Pork Belly Carnitas
meatified

Chickpea, Spinach, and Chorizo Frittata
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Chickpea, Spinach, and Chorizo Frittata

Baby Spinach Frittata with Sweet Potato Crust
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