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baked savories
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Sourdough Savory Rolls With Parmesan & Ricotta
By:
Maurizio Leo
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Country Sausage Egg and Cheese Turnovers
By:
Romel Bruno
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Jim Lahey’s 5-Ingredient Summer Squash Pizza
By:
Genius Recipes
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Sourdough Pizza Romana
By:
Maurizio Leo
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Soft & Fluffy Sourdough Pull-Apart Rolls
By:
Maurizio Leo
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Cheese and Herb Star Bread
By:
Posie (Harwood) Brien
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Georgian Khachapuri Filled with Ramps, Green Onio...
By:
Kukla
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Jacques Pépin's Fromage Fort
By:
Genius Recipes
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Spinach and cheese burekas
By:
Joan Nathan
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Sausage and Apple Pie
By:
Kate McDermott-Art of the...
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Deep-Dish Chicken Pot Pie
By:
Erin Jeanne McDowell
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How to Make The Ultimate Holiday Appetizer (or De...
By:
Riddley Gemperlein-Schirm
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Spicy Swiss Chard and Feta Cheese Pie in Yogurt P...
By:
Kukla
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Spanikopita Hand Pies
By:
Stefano Coppola
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New Zealand-Style Beef & Cheddar Pies
By:
Miranda Keyes
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Brazilian Cheesy Bread
By:
Hannah Petertil
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Mrs. Wheelbarrow's Bundles of Joy
By:
MrsWheelbarrow
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Party Pretzel Bites
By:
fiveandspice
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Elsa's Rye Cookies
By:
Amanda Hesser
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Cheese Crispettes
By:
drbabs
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