Grain Bowls

Farro Risotto with Sausage, Mushroom, Peas, and a Poached Egg
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Toasted Farro Salad with Roasted Leeks and Root Vegetables
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Roasted Butternut and Red Quinoa Salad with Spicy Lime Vinaigrette
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Couscous with Roasted Fennel and Toasted Almonds
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One-Pot Corn, Tomato & Quinoa Pilaf
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One-Pot Corn, Tomato & Quinoa Pilaf

Slow Roasted Tomatoes and Farro for Winter
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Slow Roasted Tomatoes and Farro for Winter

Warm Salad of Squash, Chestnuts and Collard Greens
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Millet with Cheese and Chives
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Millet with Cheese and Chives

Deb Perelman’s Winter Slaw With Farro
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Deb Perelman’s Winter Slaw With Farro

Butternut Squash Brown Rice Porridge
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Butternut Squash Brown Rice Porridge

Couscous Salad with Zucchini, Lemon and Ricotta Salata
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Radish and Pecan Grain Salad
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Radish and Pecan Grain Salad

Farro Risotto with Caramelized Apples and Fennel
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Farro Risotto with Caramelized Apples and Fennel
meganvt01

Tomato Rice (Tamatar Biryani)
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Tomato Rice (Tamatar Biryani)

Baked polenta with roasted tomatoes, eggs & ricotta
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Farro with Greens, Tahini Sauce, and Toasted Pine Nuts
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Lemon and Toasted Almond Risotto
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Lemon and Toasted Almond Risotto