vegetables

Whole-Roasted Broccoli With Herbed Yogurt, Dukkah & Chile
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Crispy Cream-Braised Potatoes and Fennel
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Crispy Cream-Braised Potatoes and Fennel
EmilyC

Leek, Fennel and Mushroom Galette
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Leek, Fennel and Mushroom Galette
Waverly

Celery and Fennel Gratin
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Celery and Fennel Gratin

Butternut Squash Quiche
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Butternut Squash Quiche

Cheesy Butternut Squash & Onion Knishes
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Cheesy Butternut Squash & Onion Knishes

Butternut Squash Puree with Honey Sage Butter
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Butternut Squash Puree with Honey Sage Butter
vrunka

Vegetarian Ghormeh Sabzi for times of plague
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Vegetarian Ghormeh Sabzi for times of plague

Georgia Freedman & Tusheng Shiguan’s Carrot Greens Salad
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Andy Bennett's Creamy Cauliflower Pasta Carbonara
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Michel Guérard's Celeriac Purée
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Michel Guérard's Celeriac Purée

Anna Klinger's Grilled Swiss Chard Stems with Anchovy Vinaigrette
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The Silver Palate's Green Sauce
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The Silver Palate's Green Sauce

Andrew Feinberg's Slow-Baked Broccoli Frittata
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Jennie Cook's Zucchini Butter
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Jennie Cook's Zucchini Butter

Molly Stevens' Sweet Braised Whole Scallions
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Yotam Ottolenghi & Ramael Scully’s Burnt Green Onion Dip With Curly Kale
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