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Turkish Quince Dessert with Apple Roses
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Turkish Quince Dessert with Apple Roses
By: Gamze Mutfakta (Piper Nig...

Kaddo (Afghan Pumpkin with Yogurt and Tomato Sauces)
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Kaddo (Afghan Pumpkin with Yogurt and Tomato Sauc...
By: Joy Huang | The Cooking o...

(4)
Summer Squash Gratin with Salsa Verde and Gruyere
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Summer Squash Gratin with Salsa Verde and Gruyere
By: Amanda Hesser

(4)
Tomato, Nectarine & Mozzarella Salad
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Tomato, Nectarine & Mozzarella Salad
By: sweet enough

(6)
Grilled Peach and Apricot Salad
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Grilled Peach and Apricot Salad
By: Nicholas Day

(1)
Feta-Brined Grilled Eggplant Salad
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Feta-Brined Grilled Eggplant Salad
By: EmilyC

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Louisa Shafia's Watermelon, Mint & Cider Vinegar Tonic
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Louisa Shafia's Watermelon, Mint & Cider Vinegar ...
By: Genius Recipes

(12)
Yogurt and Beet Salad in the Persian Manner
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Yogurt and Beet Salad in the Persian Manner
By: shayma

(4)
Whole Roasted Cauliflower with Turmeric-Tahini Sauce & Pistachios
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Whole Roasted Cauliflower with Turmeric-Tahini Sa...
By: Food52

(9)
Yotam Ottolenghi & Ramael Scully’s Burnt Green Onion Dip With Curly Kale
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Yotam Ottolenghi & Ramael Scully’s Burnt Green On...
By: Genius Recipes

(1)
Roasted Carrot Soup
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Roasted Carrot Soup
By: Reeve

(16)
Roasted Pear and Rainbow Chard Salad
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Roasted Pear and Rainbow Chard Salad
By: Elizabeth Stark

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Caramelized Onion Pudding
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Caramelized Onion Pudding
By: Lizthechef

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Jerry Traunfeld's Root Ribbons with Sage
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Jerry Traunfeld's Root Ribbons with Sage
By: Genius Recipes

(2)
Kale with Pancetta, Cream and Toasted Rosemary Walnuts
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Kale with Pancetta, Cream and Toasted Rosemary Wa...
By: Erin McDowell

(3)
Milk-Braised Beet Greens
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Milk-Braised Beet Greens
By: Jennifer Perillo

(3)
Vibrant Spring Socca
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Vibrant Spring Socca
By: Shell

(2)
Stewy Chickpeas with Tomatoes, Capers, and Feta
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Stewy Chickpeas with Tomatoes, Capers, and Feta
By: Alexandra Stafford

(6)
Pucker-Up Lemon Sumac Chicken with Lemon Herb Board Sauce
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Pucker-Up Lemon Sumac Chicken with Lemon Herb Boa...
By: Leith Devine

(5)
Tahini Mousse Pie
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Tahini Mousse Pie
By: Danielle Oron

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