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Dinner

Caleigh Tierney
A Sheet-Pan Soup to Ease You Out of Winter (That’s Right, No Pots!)
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A Sheet-Pan Soup to Ease You Out of Winter (That’...
By: Hana Asbrink

Aged Cheddar and Pilsner Fondue
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Aged Cheddar and Pilsner Fondue
By: darksideofthespoon

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Buckwheat Crepes with Brie + Honey Sauteed Swiss Chard
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Buckwheat Crepes with Brie + Honey Sauteed Swiss ...
By: Caroline Wright

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Forbidden Rice Salad With Thai Coconut-Lime Dressing
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Forbidden Rice Salad With Thai Coconut-Lime Dressing
By: Asha Loupy

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Warm Kimchi Bowl with Spicy Broccoli and Sesame-Scallion Wild Rice
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Warm Kimchi Bowl with Spicy Broccoli and Sesame-S...
By: Gena Hamshaw

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Patricia Wells' Asparagus Braised with Fresh Rosemary and Bay Leaves
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Patricia Wells' Asparagus Braised with Fresh Rose...
By: Genius Recipes

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Brigit Binns' Crab Cakes
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Brigit Binns' Crab Cakes
By: Genius Recipes

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Mezzi Rigatoni with Broccoli Pesto and Smoked Mozzarella
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Mezzi Rigatoni with Broccoli Pesto and Smoked Moz...
By: Josh Cohen

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Sweet Potato Bake
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Sweet Potato Bake
By: Ali Slagle

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Cauliflower Gratin with Mornay Sauce
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Cauliflower Gratin with Mornay Sauce
By: Vicky | Things I Made Today

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Grilled Flatbread
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Grilled Flatbread
By: Erin McDowell

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Grilled Brie Sandwiches with Honey, Pistachio & Kale Pesto
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Grilled Brie Sandwiches with Honey, Pistachio & K...
By: Taylor

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Tamarind Chicken
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Tamarind Chicken
By: Summer of Eggplant

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Malaysian Satay With Peanut Sauce
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Malaysian Satay With Peanut Sauce
By: Yi Jun Loh

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Fried Eggs With Fried Herbs
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Fried Eggs With Fried Herbs
By: Emma Laperruque

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Jean's Kimchi Fried Rice With Nori
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Jean's Kimchi Fried Rice With Nori
By: Eric Kim

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The 30-Minute Dish I Cook for Myself & for Myself Alone
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The 30-Minute Dish I Cook for Myself & for Myself...
By: Eric Kim

Onion Tarte Tatin
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Onion Tarte Tatin
By: Erin McDowell

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My French Mother-in-Law's Guide to Success in Food (& Life)
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My French Mother-in-Law's Guide to Success in Foo...
By: Jessie Kanelos Weiner

Japanese Mashed Potatoes: The Potato Salad Winning Our Cookouts Right Now
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Japanese Mashed Potatoes: The Potato Salad Winnin...
By: Yi Jun Loh