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Amanda Hartman
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Chicken, Chard, and Cranberry Bean Stew
By:
ieatthepeach
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Moroccan-Spiced Chicken with Dates and Shallots
By:
Pete
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Brussels Sprouts Hash & Eggs
By:
Leanne Brown
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Sheet Pan Lamb Meatballs with Cauliflower and Tah...
By:
EmilyC
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Weeknight Pasta with Caramelized Cabbage, Sage-In...
By:
cookinginvictoria
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Double Mushroom & Kale Farro
By:
Leslie Engel
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Ginger-scented chicken broth
By:
Furey and the Feast
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Lemon-Chicken & Pepe Soup
By:
foxeslovelemons
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Pasta with Romanesco, Capers, and Chiles
By:
Catherine Lamb
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Filipino Chicken Porridge (Arroz Caldo)
By:
Jacqui MacKenzie
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Brothy, Garlicky Beans
By:
Merrill Stubbs
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Stewy White Beans with Escarole, Garlic, and Sizz...
By:
Sarah Jampel
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Sheet-Pan Chicken With Broccoli, Chickpeas, and P...
By:
EmilyC
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Broccoli, Lemon, and Parmesan Soup
By:
Merrill Stubbs
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Sue Kreitzman’s Lemon Butter Angel Hair Pasta
By:
Genius Recipes
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Nigel Slater's Really Good Spaghetti Bolognese
By:
Genius Recipes
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Extraordinary Marinated and Roasted Chicken, Pota...
By:
Selma | Selma's Table
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Lentil and Sausage Soup for a Cold Winter's Night
By:
AntoniaJames
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One-Pot Kale & Quinoa Pilaf
By:
deensiebat
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Brisket Ghormeh Sabzi
By:
Jake Cohen
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