Vegetables

Trent Pierce's Miso-Creamed Kale
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Trent Pierce's Miso-Creamed Kale

The Splendid Table's Refried Beans with Cinnamon and Clove
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Penelope Casa's Garlic Green Beans (Judias Verdes con Ajo)
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Madhur Jaffrey's Stir-Fried Cabbage with Fennel Seeds
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Momofuku's Roasted Brussels Sprouts With Fish Sauce Vinaigrette
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Anna Klinger's Grilled Swiss Chard Stems with Anchovy Vinaigrette
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Julia Child's Tian de Courgettes au Riz (Zucchini Tian)
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Barbara Kafka's Marinated Eggplant
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Barbara Kafka's Marinated Eggplant

Carrots with Brown Butter and Hazelnuts
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Olive Oil–Braised Chickpeas From Joy the Baker
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Coconut Braised Chickpeas & Broccoli
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Dan Barber's Cauliflower Steaks with Cauliflower Purée
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Crispy, Cheesy, Tahini-Roasted Cauliflower
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Crispy, Cheesy, Tahini-Roasted Cauliflower
EmilyC

Roasted Cauliflower with Cumin and Cilantro
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Brown Butter Cauliflower with Dates & Capers
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Cauliflower Steaks with Green Harissa
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Cauliflower Steaks with Green Harissa

Diane Morgan's Classic Mashed Potatoes
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Diane Morgan's Classic Mashed Potatoes

Asparagus with Pancetta
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Asparagus with Pancetta

Potatoes à la Lyonnaise
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Potatoes à la Lyonnaise

Potatoes au Gratin From Todd Coleman
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Potatoes au Gratin From Todd Coleman