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Camille Fourmont's Anchovy, Egg Yolk & Hazelnut Pasta
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Spinach & Cilantro Soup With Tahini & Lemon From Samin Nosrat
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Molly Wizenberg's Slow-Roasted Tomatoes with Sea Salt & Ground Coriander
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Slow-Cooked Tuscan Kale with Pancetta, Bread Crumbs, and a Poached Egg
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Capunti With Roasted Garlic & Miso Sauce
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Ruth Reichl’s Diva of a Grilled Cheese
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Ruth Reichl’s Diva of a Grilled Cheese

Chilled Tomato Peach Soup
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Chilled Tomato Peach Soup

Cold Corn Soup with Basil-Chili Oil
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Cold Corn Soup with Basil-Chili Oil

Southwestern Quinoa Salad, by Way of the Pantry
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Avocado Toast Salad
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Avocado Toast Salad

Crispy Farro and Tomato Salad
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Crispy Farro and Tomato Salad
EmilyC

Vibrant Turmeric Coconut Rice From Andrea Nguyen
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Potato Chip Tortilla Española From Ferran Adrià
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Asparagus With Lemon-Pepper Marinade From Bryant Terry
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Absurdly Addictive Asparagus
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Absurdly Addictive Asparagus
kaykay

Pea Soup with Coconut Milk & Thai Flavors
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Caramelized Black Pepper Chicken From Charles Phan
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