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Open-Faced Sandwich with Dilly Trout Pate, Radish + Warm Hard-Boiled Egg
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Jacques Pépin's Shrimp Gratin
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Jacques Pépin's Shrimp Gratin

Olive Oil-Saffron Ice Cream with Burnt Orange-Caramel Swirl
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Cream-Baked Endive with Bacon and Pecans
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Cream-Baked Endive with Bacon and Pecans
savorthis

Extraordinary Marinated and Roasted Chicken, Potatoes, and Chickpeas
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Anchovy Onion Butter
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Anchovy Onion Butter

Diane Kochilas' Pasta With Yogurt & Caramelized Onions
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Broccoli, Lemon, and Parmesan Soup
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Broccoli, Lemon, and Parmesan Soup

Shaved Brussels Sprout Salad with Red Onion, Lemon and Pecorino
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Pasta Al Forno with Pumpkin and Pancetta
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Pasta Al Forno with Pumpkin and Pancetta

Meyer Lemon Cheesecake with Biscoff Crust
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Meyer Lemon Cheesecake with Biscoff Crust

Deb Perelman’s Winter Slaw With Farro
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Deb Perelman’s Winter Slaw With Farro

Lentil and Sausage Soup for a Cold Winter's Night
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Bacon & Egg Fried Cauliflower Rice
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Bacon & Egg Fried Cauliflower Rice

Burmese-Inspired Chicken Braised in Coconut Milk & Turmeric with Sweet Potato
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Roy Yamaguchi's Soy-Mustard Sauce (a.k.a. 3-Ingredient Steak Sauce)
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Jean's Kimchi Fried Rice With Nori
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Jean's Kimchi Fried Rice With Nori
Eric Kim