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Susan Fortina
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Crispy Delicata Rings With Currant, Fennel & Appl...
By:
TheWimpyVegetarian
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Root Vegetable Soup with Poblano Oil & Pomegranat...
By:
Christian Reynoso
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Tingly Szechuan Tots
By:
Grant Melton
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Chickpea Fries with Yogurt Dipping Sauce
By:
Justforlicks
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Baked Sweet Potatoes With Maple Crème Fraîche Fro...
By:
Genius Recipes
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Pumpkin Cornbread Muffins
By:
Megan Olson
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Vibrant Turmeric Coconut Rice From Andrea Nguyen
By:
Genius Recipes
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Vanilla Berry Baked Oatmeal
By:
Gena Hamshaw
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Vegan Lentil Shepherd’s Pie with Parsnip and and ...
By:
Gena Hamshaw
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Variegated Spiced Latkes
By:
Sagegreen
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Slow-Cooker Greek Lentil Soup From Eleni Vonissakou
By:
Food52
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Vegan Eggnog
By:
Gena Hamshaw
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Cauliflower Steaks with Lentil or Chickpea Vindaloo
By:
MasalaMama
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Spinach and Cauliflower Dahl
By:
Justine C.
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Easy One Pot Lo Mein
By:
Laura Dembowski
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Sweet Potato Cake with Cashew Cream Cheese Frosting
By:
Lauren Jun, MS, RD
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Vegetarian Ghormeh Sabzi for times of plague
By:
ChristineB
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Vegan Sweet Potato Maui Burgers
By:
Happy as a Yam
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Eggplant Lentil Moussaka
By:
Chef Reza Setayesh | Plan...
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Vegan Pot Pie With Herby Biscuits
By:
Shanika Graham-White
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