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ASGray
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Soba Stir-Fry with Zucchini
By:
Shruti Dixit
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Butternut Squash Pasta
By:
Shelly's Humble Kitchen
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Sweet Potato & Spinach Dal
By:
Kate
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Vegan Butternut Squash & Black Bean Chili
By:
Kate
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Garlicky Tomato-Leek Soup
By:
kat gans
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Creamy Asparagus, Lemon, and Walnut Pasta
By:
Flirty Foodie
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Easy Lentil Walnut Tacos with Cabbage Lime Slaw
By:
Gena Hamshaw
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Autumn Ramen
By:
LukasVolger
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Vegan Lentil Bolognese with Cashew Parmesan
By:
Gena Hamshaw
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EASY VEGAN COCONUT CURRY NOODLE BOWLS
By:
NattWrobel
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Paccheri with tomatoes, cannellini beans and garl...
By:
Ilaria Di Emidio
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Yellow Curry With Root Vegetables, Cashews & Basil
By:
Lynne Curry
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Indian Peanutty Noodles
By:
Annada Rathi
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Twice-Baked Potatoes With Creamy Chive Pesto
By:
Ella Quittner
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Kale and mushroom rigatoni
By:
Tasty and Frenchy
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Cauliflower and chickpeas curry
By:
Tasty and Frenchy
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Zucchini Verde Vegan Enchiladas
By:
Love and Lemons
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Rice Pilaf With Crispy Chickpeas & Cashews
By:
Rebecca Firkser
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Fried Cauliflower Po'Boys with Olive “Remoulade”
By:
hardlikearmour
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Spicy Stuffed Tomatoes
By:
ieatthepeach