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Catherine Neely
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Missy Robbins' Speedy Kale & White Bean Stew
By:
Genius Recipes
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Blood Orange Salad with Olives
By:
Amanda Hesser
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Pink Champagne Cake
By:
Anne Byrn
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Pom Fizz
By:
Joanna Sciarrino
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Negroni Sbagliato Punch
By:
Cory Baldwin
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Blood Orange French 75
By:
Josh Cohen
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White Chocolate Fennel Truffles
By:
Sophia R
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Herb and Mustard-Crusted Rack of Lamb
By:
Sara Jenkins
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Lemon-Oregano Leg of Lamb
By:
CherylDLee
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Ginger Soy Glazed Salmon
By:
Meatballs&Milkshakes
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Sicilian-Style Swordfish
By:
cucinettaNYC
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Roasted Autumn Vegetables with Walnut-Miso Sauce
By:
Diana Henry
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Bittersweet Roasted Radicchio With Ricotta & Dates
By:
Sarah Jampel
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Bryant Terry's Citrus & Garlic-Herb Braised Fennel
By:
Food52
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Perfect Steamed Broccoli with Caper-Raisin Vinaig...
By:
Sarah Jampel
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Roasted Butternut Squash with Sweet Spices, Lime,...
By:
Alexandra Stafford
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Deborah Madison's Lentil Salad with Mint, Roasted...
By:
Genius Recipes
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1,000 Ways to Love Rasam—Southern India’s Signatu...
By:
Vidya Balachander
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Pineapple Rasam with Tomato Purée
By:
Food52
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Pepper-Cumin Rasam
By:
Food52
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