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How to Make Any Savory Galette without a Recipe

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How to Make Any Savory Galette without a Recipe
By: Marian Bull

Smart Storage, Part 2

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Smart Storage, Part 2
By: Brette Warshaw

Building a Smarter Grocery List

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Building a Smarter Grocery List
By: Miranda Rake

Smart Storage, Part 1

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Smart Storage, Part 1
By: Brette Warshaw

The Wild, Wondrous Cooking I Do in My Head

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The Wild, Wondrous Cooking I Do in My Head
By: Ruby Tandoh

A Neat Folding Trick for Storing Plastic Grocery Bags—So You Can Actually Reuse Them

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A Neat Folding Trick for Storing Plastic Grocery ...
By: Arati Menon

How to Keep Cut Flowers Fresh (Almost) Forever

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How to Keep Cut Flowers Fresh (Almost) Forever
By: Erin Alexander

16 Clever Kitchen Tools to Make Your Holiday Cooking Calm & Bright

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16 Clever Kitchen Tools to Make Your Holiday Cook...
By: Katie Macdonald

Experts Say: These are the Hardest-Working, Most-Versatile Pantry Ingredients

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Experts Say: These are the Hardest-Working, Most-...
By: Sarah Jampel

Preferments—and How to Adapt Any Bread Recipe to Use One

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Preferments—and How to Adapt Any Bread Recipe to ...
By: Erin Jeanne McDowell

The Absolute Best Way to Boil Eggs, According to So Many Tests

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The Absolute Best Way to Boil Eggs, According to ...
By: Ella Quittner

Are Those Eggs Still Good? Here's How to Tell.

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Are Those Eggs Still Good? Here's How to Tell.
By: Emma Laperruque

How to Cook Eggs (Any Style) in the Microwave

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How to Cook Eggs (Any Style) in the Microwave
By: Coral Lee

This Viral Hack May Change the Way You Peel Hard-Boiled Eggs

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This Viral Hack May Change the Way You Peel Hard-...
By: Eric Kim

How to Chip Away at Your Stash of Bacon Fat

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How to Chip Away at Your Stash of Bacon Fat
By: Caroline Lange

This Is the Only Way I Cook Bacon Now, Thanks to ... a Power Outage

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This Is the Only Way I Cook Bacon Now, Thanks to ...
By: Gary Schiro

How to Make Our Most Popular Recipes With Whatever's on Hand

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How to Make Our Most Popular Recipes With Whateve...
By: Emma Laperruque