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Julie Wolman
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Your Favorite Make-Ahead Desserts
By:
Gabi Benedit
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The Most Famous Cake on the Amalfi Coast
By:
Emiko
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Baci di Dama (Chocolate-Filled Hazelnut Cookies)
By:
Emiko
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How to Make Homemade Peanut Butter Cups
By:
Carey Nershi
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The Foods We Love to Hate—But Shouldn't
By:
Kenzi Wilbur
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The Best Vegan Egg Replacer for Baking
By:
Sophie - Wholehearted Eats
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What Happens When Carrot Cake Actually Tastes Lik...
By:
Joanne Chang
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Quick Puff Pastry
By:
Joanne Chang
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A Not-So-Classic Tarte Tatin, Made with Maple Sy...
By:
Joanne Chang
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Why Honey is a Smart Alternative to Sugar (& How ...
By:
Joanne Chang
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Chocolate Ice Cream Sandwiches—with No Added Sugar
By:
Joanne Chang
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Torrone Sardo (Sardinian Nougat)
By:
Emiko
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Magic Shell
By:
Marian Bull
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Winner of Your Best Recipe with Coconut
By:
Leslie Stephens
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Coconut Pie
By:
Rach Kim
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Egg-Free Ice Cream is Less Temperamental (& Just ...
By:
Ashley Rodriguez
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The Kitchn's One-Ingredient Ice Cream
By:
Kristen Miglore
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5 Ways to Turn Plain Yogurt into Dessert
By:
Alice Medrich
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When You Spot Prune Plums, Buy Them! Then Make De...
By:
Alice Medrich
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3 Tips for Chocolate Ganache Success
By:
Alice Medrich
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