Desserts

Julie Wolman

Your Favorite Make-Ahead Desserts

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Your Favorite Make-Ahead Desserts
By: Gabi Benedit

The Most Famous Cake on the Amalfi Coast

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The Most Famous Cake on the Amalfi Coast
By: Emiko

Baci di Dama (Chocolate-Filled Hazelnut Cookies)

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Baci di Dama (Chocolate-Filled Hazelnut Cookies)
By: Emiko

How to Make Homemade Peanut Butter Cups

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How to Make Homemade Peanut Butter Cups
By: Carey Nershi

The Foods We Love to Hate—But Shouldn't

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The Foods We Love to Hate—But Shouldn't
By: Kenzi Wilbur

The Best Vegan Egg Replacer for Baking

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The Best Vegan Egg Replacer for Baking
By: Sophie - Wholehearted Eats

What Happens When Carrot Cake Actually Tastes Like Carrots?

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What Happens When Carrot Cake Actually Tastes Lik...
By: Joanne Chang

Quick Puff Pastry

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Quick Puff Pastry
By: Joanne Chang

A Not-So-Classic Tarte Tatin, Made with Maple Syrup Instead of Sugar

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A Not-So-Classic Tarte Tatin, Made with Maple Sy...
By: Joanne Chang

Why Honey is a Smart Alternative to Sugar (& How to Substitute)

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Why Honey is a Smart Alternative to Sugar (& How ...
By: Joanne Chang

Chocolate Ice Cream Sandwiches—with No Added Sugar

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Chocolate Ice Cream Sandwiches—with No Added Sugar
By: Joanne Chang

Torrone Sardo (Sardinian Nougat)

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Torrone Sardo (Sardinian Nougat)
By: Emiko

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Magic Shell
By: Marian Bull

Winner of Your Best Recipe with Coconut

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Winner of Your Best Recipe with Coconut
By: Leslie Stephens

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Coconut Pie
By: Rach Kim

Egg-Free Ice Cream is Less Temperamental (& Just as Delicious)

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Egg-Free Ice Cream is Less Temperamental (& Just ...
By: Ashley Rodriguez

The Kitchn's One-Ingredient Ice Cream

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The Kitchn's One-Ingredient Ice Cream
By: Kristen Miglore

5 Ways to Turn Plain Yogurt into Dessert

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5 Ways to Turn Plain Yogurt into Dessert
By: Alice Medrich

When You Spot Prune Plums, Buy Them! Then Make Dessert

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When You Spot Prune Plums, Buy Them! Then Make De...
By: Alice Medrich

3 Tips for Chocolate Ganache Success

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3 Tips for Chocolate Ganache Success
By: Alice Medrich