Miscellaneous - A Collection by Paula Gehrig on Food52

Paula Gehrig

5 Links to Read Before Eating Tomatoes

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5 Links to Read Before Eating Tomatoes
By: Lauren Kodiak

How to Cook for a Large Group on a Budget

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How to Cook for a Large Group on a Budget
By: Gabriella Paiella

A Week of New York-Made Recipes

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A Week of New York-Made Recipes
By: Taylor Schwartz

13 Fresh Herbs to Use More Often

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13 Fresh Herbs to Use More Often
By: Lindsay-Jean Hard

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More Jennyisms
By: Jestei

4 Secret Butcher's Cuts to Try

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4 Secret Butcher's Cuts to Try
By: Cara Nicoletti

How to Use Gelatin

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How to Use Gelatin
By: Catherine Lamb

Treat Yo' Self: What Pantry Items to Splurge On and How to Use Them

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Treat Yo' Self: What Pantry Items to Splurge On a...
By: Gabriella Paiella

5 Tips for Simpler Summer Entertaining

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5 Tips for Simpler Summer Entertaining
By: Diana Yen

Your Photos: Bright and Colorful

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Your Photos: Bright and Colorful
By: Sarah Jampel

Patrick Martins' Manifesto for Meat Eaters

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Patrick Martins' Manifesto for Meat Eaters
By: Talia Ralph

How to Make Compote With Any Fruit You Have

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How to Make Compote With Any Fruit You Have
By: Catherine Lamb

How to Juice Without a Juicer

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How to Juice Without a Juicer
By: Lindsay-Jean Hard

A Trick for Zesting Citrus

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A Trick for Zesting Citrus
By: Kenzi Wilbur

20 Essential Kitchen Hacks

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20 Essential Kitchen Hacks
By: Lisa Siva

How to Mellow Garlic and Onions

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How to Mellow Garlic and Onions
By: Marian Bull

Garlic Chives and How to Use Them

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Garlic Chives and How to Use Them
By: Lindsay-Jean Hard

How to Cook Adventurously without Spending a Fortune

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How to Cook Adventurously without Spending a Fortune
By: Lindsay-Jean Hard

How to Brine Meat (& Why You Should Bother)

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How to Brine Meat (& Why You Should Bother)
By: Catherine Lamb

Too Many Cooks: Summer Travel Tips

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Too Many Cooks: Summer Travel Tips
By: Hollis Miller