Thanksgiving Veggies

Roasted Carrots & Beets With Crispy Buckwheat & Dill Yogurt
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Crispy Lemon-Saffron Potatoes With Black Peppercorns
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Squash With Chile Yogurt & Cilantro Sauce From Yotam Ottolenghi
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Gabrielle Hamilton's Endive Salad in the Roman Puntarelle Style
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