salads

Roasted Pear and Rainbow Chard Salad
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Roasted Pear and Rainbow Chard Salad

Sautéed Dates with Roasted Butternut Squash, Wheatberries and Blue Cheese
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Deb Perelman’s Winter Slaw With Farro
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Deb Perelman’s Winter Slaw With Farro

Moro's Warm Squash & Chickpea Salad with Tahini
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Toro Bravo's Radicchio Salad with Manchego Vinaigrette
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