Veggie sides

Vegan Stuffed Peppers with Harissa-Tahini Dressing
Cover Photo
Whipped Hummus With Roasted Carrots & Za’atar Oil From Hetty McKinnon
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Sweet Potato–Apple Rosti With Leafy Greens & Sour Cream
Cover Photo
Cheesy Potato Kulchas With Swiss Chard & Scallion
Cover Photo