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Cook's Illustrated's Blondies

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Cook's Illustrated's Blondies
By: Genius Recipes

Cornmeal Molasses Rolls

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Cornmeal Molasses Rolls
By: Posie (Harwood) Brien

Miso-Glazed Japanese Eggplant

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Miso-Glazed Japanese Eggplant
By: daisyt13

Black Olive Butter

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Black Olive Butter
By: Emma Laperruque

World's Easiest Falafel and Tzatziki

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World's Easiest Falafel and Tzatziki
By: marisab67

Heidi Swanson’s Parmesan Cheese Spread

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Heidi Swanson’s Parmesan Cheese Spread
By: Genius Recipes

What Muslims Around the World Are Making for Eid

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What Muslims Around the World Are Making for Eid
By: Lail Hossain | Founder Wi...

Five 5-Ingredient French Desserts: Homey, Simple, and Délicieux

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Five 5-Ingredient French Desserts: Homey, Simple,...
By: Sarah Jampel

Zahav's Hummus Recipe is Genius—for Even More Reasons Than Everyone Says

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Zahav's Hummus Recipe is Genius—for Even More Rea...
By: Kristen Miglore

Fried Goat Cheese with Honey and Black Pepper

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Fried Goat Cheese with Honey and Black Pepper
By: Alexandra Palmerton

Almond Butter Honey Cake

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Almond Butter Honey Cake
By: glutenfreegirl

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Miso Black Cod
By: edamame2003

Kindred's Milk Bread

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Kindred's Milk Bread
By: catherine margaret o'donnell

Bacon and Date Scones

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Bacon and Date Scones
By: sugarmountaintreats

10 Indian Foods to Make at Home

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10 Indian Foods to Make at Home
By: Jaime Brockway

Chocolate Chip Scones

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Chocolate Chip Scones
By: Stephanie__

The Brown Sugar Balsamic-Glazed Pork Loin that Pinterest Loved

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The Brown Sugar Balsamic-Glazed Pork Loin that Pi...
By: Caroline Lange

Real-Deal Spanakopita, Straight from Yia Yia

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Real-Deal Spanakopita, Straight from Yia Yia
By: Anna Francese Gass

10 Ways to Get to the Bottom of a Bag of Seeds

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10 Ways to Get to the Bottom of a Bag of Seeds
By: Caroline Lange

How to Make Fresh Pasta Dough Like a Chef

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How to Make Fresh Pasta Dough Like a Chef
By: Josh Cohen

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