Treats

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A Spicy, Cheesy, and Herby Sriracha-Lime Corn Salad

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A Spicy, Cheesy, and He...
By Kendra Vaculin

20 of Our Speediest, Swooniest Summer Dinners

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20 of Our Speediest, Sw...
By Caroline Lange

Spring Gazpacho: Not an Oxymoron

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Spring Gazpacho: Not an...
By Sarah Jampel

Why to Keep a Can of Tomatoes in Your Pantry at All Times

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Why to Keep a Can of To...
By Caroline Lange

Fruit Roll-Ups Are Back (& They Aren't Just for Recess)

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Fruit Roll-Ups Are Back...
By Miranda Keyes

DIY Chocolate Caramel Apples

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DIY Chocolate Caramel ...
By Alice Medrich

Homemade Crackly Chocolate Bars for Halloween

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Homemade Crackly Chocol...
By Teresa Floyd

A Labor of Love: How to Make Peanut Butter Salt Water Taffy

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A Labor of Love: How to...
By Riddley Gemperlein-Schirm

Everything I Want to Eat, in One Salad

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Everything I Want to Ea...
By Sarah Jampel

5 Egg Dishes to Make Without a Recipe

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5 Egg Dishes to Make Wi...
By Ali Slagle

Celery Hearts and Leaves Aren't Scraps—They're Treasures

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Celery Hearts and Leave...
By Lindsay-Jean Hard

Here's Why You Should Be Eating Savory Cobbler

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Here's Why You Should B...
By Brooke Bass | Chocolate + M...

Orecchiette with Cauliflower, Breadcrumbs, Pancetta, and Pepitas

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Orecchiette with Caulif...
By Jestei

5 Chicken Pastas to Memorize for Weeknights

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5 Chicken Pastas to Mem...
By Leslie Stephens

What Does "Classic Eggplant Parmigiana" Really Mean?

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What Does "Classic Eggp...
By Emiko

Meet the Pancake That's the Official Snack of Norwegian Ferries

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Meet the Pancake That's...
By Hannah Petertil

11 Apple Cakes That All Deserve Awards

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11 Apple Cakes That All...
By Caroline Lange

Roasted Pear Cake with Browned Butter Glaze

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Roasted Pear Cake with ...
By Yossy Arefi

Chocolate-Mashed Potato Cake with Ganache

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Chocolate-Mashed Potato...
By janeofmanytrade

Best-of-Both-Worlds Vegan Carrot Cake

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Best-of-Both-Worlds Veg...
By Gena Hamshaw

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