Easy Savory Meals

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Dinner Tonight: A Classic French Omelette

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Dinner Tonight: A Classic French Omelette
By: Riddley Gemperlein-Schirm

Enchiladas Suizas

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Enchiladas Suizas
By: zora

How to Make a Meal on $10

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How to Make a Meal on $10
By: Catherine Lamb

17 Tacos to Talk About

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17 Tacos to Talk About
By: Hannah Petertil

A Meal that James Beard Himself Would Have Liked

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A Meal that James Beard Himself Would Have Liked
By: Mei Chin

The Genius Way to Cook Chicken Thighs (That Are Better than Fried)

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The Genius Way to Cook Chicken Thighs (That Are B...
By: Kristen Miglore

Farro Risotto with Sausage, Mushroom, Peas, and a Poached Egg

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Farro Risotto with Sausage, Mushroom, Peas, and a...
By: Erin McDowell

The Right Way to Cook Your Chicken with Kale

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The Right Way to Cook Your Chicken with Kale
By: Leslie Stephens

How to Make Indian Fried Chicken

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How to Make Indian Fried Chicken
By: Michelle Peters - Jones

A Roman Stew for Spring (Vignarola)

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A Roman Stew for Spring (Vignarola)
By: Emiko

How to Make Dumplings Without a Recipe

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How to Make Dumplings Without a Recipe
By: Ali Slagle

Meatballs Go Greek

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Meatballs Go Greek
By: Leslie Stephens

9 Recipes for Surviving Tax Season

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9 Recipes for Surviving Tax Season
By: Hannah Petertil

One Batch of Meatballs, Five Dinners

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One Batch of Meatballs, Five Dinners
By: From The Kitchen

A Creamy Weeknight Chicken Marsala

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A Creamy Weeknight Chicken Marsala
By: Leslie Stephens

How to Make a Superlative Stir-Fry (Hint: Grab Your Wok)

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How to Make a Superlative Stir-Fry (Hint: Grab Yo...
By: Grace Young

5 Ways (Genius) Recipes Can Change the Way You Cook

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5 Ways (Genius) Recipes Can Change the Way You Cook
By: Kristen Miglore

The 10 Pasta Recipes to Know

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The 10 Pasta Recipes to Know
By: Brette Warshaw

7 Quintessentially Tuscan Dishes

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7 Quintessentially Tuscan Dishes
By: Emiko

Slow Roasted Tomatoes and Farro for Winter

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Slow Roasted Tomatoes and Farro for Winter
By: Nicholas Day

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